New Zealand strengthens tahini controls after outbreak

Authorities in New Zealand have tightened the import rules around tahini and halva from Syria following a recall and outbreak. An outbreak

Persistence of microbiological hazards in food and feed production and processing environments - - 2024 - EFSA Journal - Wiley Online Library

Better Nutrition May 2020

PDF] Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September to January 2021

Microbial safety of oily, low water activity food products: A review - ScienceDirect

The utilisation of tools to facilitate cross-border communication during international food safety events, 1995–2020: a realist synthesis, Globalization and Health

Salmonella scare: Contaminated hummus and tahini products on shelves for weeks - Food Safety boss - NZ Herald

New Zealand, Page 2 of 13

Food New Zealand by NZ Institute of Food Science and Technology - Issuu

Persistence of microbiological hazards in food and feed production and processing environments - - 2024 - EFSA Journal - Wiley Online Library

New Zealand, Page 2 of 13

Turkiye Tahini market overview 2023

PDF] Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September to January 2021