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Saucisson sec label rouge sans sels nitrités - 0.15 kg - Camille

Saucisson sec label rouge sans sels nitrités - 0.15 kg - Camille

Saucisson sec label rouge sans sels nitrités - 0.15 kg - Viande, charcuterie, escargots produit par Camille Et Nicolas Grymonprez autour de Saint-Mars-Vieux-Maisons - 77320

Saucisson sec Label Rouge - Salaisons Oberti et Fils

Smoking Goose Saucisson Rouge is a looped pork salame with pork heart and liver, espelette pepper, chili, and red wine. Smoking Goose owner Chris was inspired to make this salame during a trip to French Canada. Compact and dry cured, this salame has an authentic artisan flavor with the perfect meat to fat ratio that melts in your mouth. The espelette and chili leaves a mild, tingly finish. Perfect for picnicking or parties, pairs well with cheese, fresh bread and, of course red wine.

Saucisson Rouge by The Smoking Goose (6 Ounce)

An Old World, French style salami made with salt, pepper, & garlic and of course humanely-raised, heritage pork. Perfect to pair with your next cheese

Saucisson Sec Handcrafted, Old World Charcuterie

Liste des produits pour consommer local autour de Montagny-Sainte-Félicité (60950) - page 8 - Locavor.fr

Liste des produits pour consommer local autour de Saint-Mars-Vieux-Maisons (77320) - viande-charcuterie-escargots - Locavor.fr

Saucisse sèche Label Rouge

Saucisson Label Rouge

Liste des produits pour consommer local autour de Saint-Memmie (51470) - viande-charcuterie-escargots - page 8 - Locavor.fr

Test Rostain Spécialité de saucisson séché - sans sel nitrité ajouté - Saucisson sec - UFC-Que Choisir

Saucisson Rouge/Smoking Goose/Salami & Chorizo – igourmet

Saucisson sec de campagne Label Rouge, Roches Blanches (200 g)

Liste des produits pour consommer local autour de Avon-la-Pèze (10290) - page 9

Sliced Saucisson Sec

Liste des produits pour consommer local autour de Yèvres-le-Petit (10500) - viande-charcuterie-escargots - page 8 - Locavor.fr

Smoking Goose Saucisson Rouge is a looped pork salame with pork heart and liver, espelette pepper, chili, and red wine. Smoking Goose owner Chris was inspired to make this salame during a trip to French Canada. Compact and dry cured, this salame has an authentic artisan flavor with the perfect meat to fat ratio that melts in your mouth. The espelette and chili leaves a mild, tingly finish. Perfect for picnicking or parties, pairs well with cheese, fresh bread and, of course red wine.

Saucisson Rouge by The Smoking Goose (6 Ounce)