Gennaro Contaldo's limoncello - delicious. magazine
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in desserts.
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in desserts. Recipe from Gennaro’s latest book, Limoni (Pavilion £20), out now. Photo: David Loftus.
Gennaro Contaldo - Hi lovely people, this is probably the simplest
Hi lovely people! I'm at my sister - Gennaro Contaldo
Gennaro Contaldo's limoncello - delicious. magazine
delicious. Magazine - FREE Sample Issue Special Issue
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