Ottolenghi's Fried Beans with Sorrel, Feta & Sumac - David Lebovitz

A scrumptious bean salad from famed Ottolenghi restaurant made with white beans, herbs and feta cheese from the blog of chef David Lebovitz.

A Visit to a Hummus Factory

Ottolenghi's Fried Lima Beans with Feta, Sorrel and Sumac

Beans - David Lebovitz

Fried Beans with Sorrel and Green Garlic

My New iPhone App - David Lebovitz

Tu bi'Shvat Cake - David Lebovitz

Favorite Cookbooks of 2010 - David Lebovitz

Plenty Eat Your Books

Ottolenghi's Fried Beans with Sorrel, Feta & Sumac - David Lebovitz

Ottolenghi's Fried Beans with Sorrel, Feta & Sumac - David Lebovitz

Nopi, in London - David Lebovitz

Ottolenghi: The Cookbook

Organic Heritage Salad Leaves from Fletching Glasshouses – Fin and Farm