Pasquier Galette des rois frangipane with feve – Mon Panier Latin
Pasquier Galette des rois frangipane with feve will be a great addition to your celebration. It is still the most popular Galette at the moment between family and friends. This Galette provides multi-textures with its amarenth, almond, and orange fruits. Its almond pralines created under pressure offer a divine surprise inside this delicious pastry. It contains a festive feve (a special little gift). The perfect treat for Christmas parties and New Year gatherings. The traditional Galette des Rois is a pastry with a pastry cream filling and almond-flavored cake made of puff pastry. A feve (groats) is baked into the pastry, hiding under the frangipane cream. The finder of the feve in Galette des Rois frangipane with feve becomes king or queen for the day until the next Galette is prepared at Epiphany. Galette des Rois is eaten throughout France and is one of the most traditional desserts served on January 6th. In the tradition of Bread and Chocolate, we bring you our Galette des rois Frangipane with feve. This is a traditional cake made to celebrate the arrival of the Three Kings (the birth of baby Jesus). Our Galette comes in your choice of dark or milk chocolate and with a surprise royal baby figurine inside.
Pasquier Galette des rois frangipane with feve will be a great addition to your celebration. It is still the most popular Galette at the moment between family and friends. This Galette provides multi-textures with its amarenth, almond, and orange fruits. Its almond pralines created under pressure offer a divine surprise inside this delicious pastry. It contains a festive feve (a special little gift). The perfect treat for Christmas parties and New Year gatherings. The traditional Galette des Rois is a pastry with a pastry cream filling and almond-flavored cake made of puff pastry. A feve (groats) is baked into the pastry, hiding under the frangipane cream. The finder of the feve in Galette des Rois frangipane with feve becomes king or queen for the day until the next Galette is prepared at Epiphany. Galette des Rois is eaten throughout France and is one of the most traditional desserts served on January 6th. In the tradition of Bread and Chocolate, we bring you our Galette des rois Frangipane with feve. This is a traditional cake made to celebrate the arrival of the Three Kings (the birth of baby Jesus). Our Galette comes in your choice of dark or milk chocolate and with a surprise royal baby figurine inside.
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