After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocoš : r/Pizza
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocoš : r/Pizza](https://i.redd.it/opyqnd8gzey81.jpg)
Pizza Dough Addicts Direct dough, Caputo pizzeria, 68% hydro
Pizza Dough Addicts Anyone have experience adding MSG into pizza
caputo pizzeria 00 - hydration - page 3 - Neapolitan Style
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Amazing Tasty Pizza with 70% Hydration using Caputo Pizzeria
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Neapolitan Pizza š š„«šæ Dough Recipe Makes 6 600 ML Water
![](https://i.redd.it/om76ij71leo41.jpg)
After 3 months of testing different doughs im really happy with 70
![](https://mama-cucina.com/wp-content/uploads/2022/05/image-30-1024x571.png)
70% Hydration Pizza Dough - Best Recipe for Beginners
Had this Cream Curry Udon in Hong Kong right before the pandemic
![](https://preview.redd.it/8vhmuufqi8ec1.jpeg?auto=webp&s=dba6aa07aaa8054f0aacb975e5072d760f135bcc)
No rise : r/Sourdough
![](https://i.ytimg.com/vi/YUcHNhSTwUs/sddefault.jpg)
PIZZA DOUGH ā¢ 70% Hydration at 24hrs ā¢ Neopolitan Perfection
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Dough 75% hydration with Caputo 00 Flour. The result has been
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Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough