The fermentation process of alcohol - The Pitt News

The process to create alcohol, collectively known as fermentation, is a complex biochemical process that starts from a simple ingredient found in everyone’s kitchen — sugar. The alcohol byproduct that is created during fermentation is used in drinks such as beer and wine.

Yeast in a woman's bladder brews alcohol, delays liver transplant, case study says - The Washington Post

Woman's bladder produces alcohol – a rare medical condition

Environmental potential of the use of CO2 from alcoholic fermentation processes. The CO2-AFP strategy - ScienceDirect

Coronavirus: Many Philly-area distilleries are giving away hand sanitizer, but it's not free

Fermentation Liquor - an overview

US woman's bladder produces alcohol in rare medical condition: Study

Q&A: What is urinary auto-brewery syndrome?

From Gluten-Free Beer to Kombucha, Alcohol Options for Health-Conscious Drinkers - The New York Times

The Ethanol Process: From Fermentation to Fuel - Vital

Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH. - ppt download