Beurre de Baratte, A Smear of Heaven - Good Food St. Louis
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The "bovine caviar" is made by churning in traditional French methods and hand molding. It's considered by many chefs to be the best butter in America.
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Mac's Local Eats, a City Favorite - Good Food St. Louis
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Rodolphe le Meunier's - Salted Churned Butter (Beurre de Baratte Demi
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Fluffy Pumpkin Pancakes - Good Food St. Louis
That's So Good
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profiteroles Archives - Good Food St. Louis
That's So Good
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A Lamb Ramen Pop-Up - Good Food St. Louis
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loose meat sandwiches Archives - Good Food St. Louis
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Mi Ranchito's Classic Horchata - Good Food St. Louis
Considered of the World's Best this butter will elevate any dish. Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk,
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Beurre de Baratte Butter
That's So Good
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chef bernie lee Archives - Good Food St. Louis
Soft, creamy butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Made the old fashion way, Beurre de Baratte is
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Beurre de Baratte - Salted Butter
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Viola! French Carrot Salad - Good Food St. Louis
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On Wearing a French Baguette - Good Food St. Louis