Beurre de Baratte, A Smear of Heaven - Good Food St. Louis

The "bovine caviar" is made by churning in traditional French methods and hand molding. It's considered by many chefs to be the best butter in America.

Mac's Local Eats, a City Favorite - Good Food St. Louis

Rodolphe le Meunier's - Salted Churned Butter (Beurre de Baratte Demi

Fluffy Pumpkin Pancakes - Good Food St. Louis

That's So Good

profiteroles Archives - Good Food St. Louis

That's So Good

A Lamb Ramen Pop-Up - Good Food St. Louis

loose meat sandwiches Archives - Good Food St. Louis

Mi Ranchito's Classic Horchata - Good Food St. Louis

Considered of the World's Best this butter will elevate any dish. Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk,

Beurre de Baratte Butter

That's So Good

chef bernie lee Archives - Good Food St. Louis

Soft, creamy butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Made the old fashion way, Beurre de Baratte is

Beurre de Baratte - Salted Butter

Viola! French Carrot Salad - Good Food St. Louis

On Wearing a French Baguette - Good Food St. Louis