Giffard Crème de Fraise des Bois Strawberry Liqueur — Bitters

Surprisingly powerful acidity in the initial attack, bringing freshness and vivacity. Aromas evolve during the tasting: from the typical “green” taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades. Perfect for the ultimate Strawberry Daiquiri, Miami Vice, or in a juicy juicy spr

For the newest release from Ancho Reyes the original ancho spirit was barrel aged for 2 years in American White Oak casks. This batch of ‘Barrica Riserva’ was created with the intention of providing an elegant sipping experience. The time in the cask allows unique subtleties of the rich and smokey flavor to blend with baking spice and rich oaky vanilla creating an alluring and subversive balance of spices and warmth.

As with most of Heimat's liqueurs, there’s an authentic backstory with Black Currant before the founder Ute ever came to New York. In Europe, currants (both black and red) are commonly found in desserts, jams, syrups, and of course juices. Having grown up with currants being an everyday kind of fruit, Ute was surprised that currants are relatively unknown and underutilized in the US. Then one day she was introduced to the owner of Current C, Greg Quinn, and he explained how in 2003 he helped overturn the 100-year old ban on growing currants in the state. Ute's love of Black Currants was rekindled, and she spent the next 12 months perfecting the ideal technique to offer you a liqueur that brings out the incredible richness of this amazing fruit. Bottled at 21% abv.
One could say this is where it all began - the liqueur that inspired Heimat New York dates back to the blackberries that grew abundantly in the garden of the founder's Oma. Fortunately they were able to source some blackberries the past two years after the crop at the farm was completely wiped out by a powerful storm in late spring. These blackberries are from the Hudson Valley by a farmer who leaves the blackberries on the vine a short time longer to allow for an extra bit of sweetness. Bottled at 20% abv.
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It's probably New York's most overlooked crop but one of Heimat New York's most beloved. It's smooth, elegant, and somehow sublime - and once you've had your first bottle, you'll understand what we mean. Bottled at 32% abv.
There are more than 300 varieties of peaches still grown in the US. Of the several varieties in New York (most can't stand the winters!) Heimat chose white peach for how well the aroma and taste blends together. This white peach liqueur creates a classic bellini, but allows you to be as creative as you want to be with all kinds of spirits and cocktails. Bottled at 19% abv.
Surprisingly powerful acidity in the initial attack, bringing freshness and vivacity. Aromas evolve during the tasting: from the typical “green” taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades. Perfect for the ultimate Strawberry Daiquiri, Miami Vice, or in a juicy juicy spritz! Bottled at 16% abv.

Giffard Creme De Fraise Des Bois Wild Strawberry Liqueur – Chips

Giffard Creme De Fraise Des Bois Wild Strawberry Liqueur

Giffard’s Creme de Fraise des Bois smells of jammy red berry fruit with hints of watermelon. The tart, intense strawberry flavor comes through on the palate, where it is tempered by refreshing acidity. The Fraise des Bois is made by macerating the tiny strawberries that grow wild in the French countryside as well as the larger and sweeter Senga-Sengana strawberries. The combination of the two types of strawberries give this liqueur a complex flavor.