Roquefort, the legend of cheese, A know how since 160 years

Roquefort cheese is a semi-soft, blue-veined cheese that originated in the village of Roquefort on the island of France. This is a detailed beginners' guide.

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Papillon Roquefort is distinguishable by its white curd and numerous intense blue eyes throughout. Unctuous and supple in texture with a powerful

Roquefort, Papillon- per 1/2 lb (8 oz)

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The Roquefort Xavier David comes from the famous house of Papillon and is the result of a lengthy collaboration with our Maître Fromager. Fine Gourmet

Papillon Roquefort Black Label AOC Blue Cheese - 1 lb.

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The legend of Roquefort the king of cheese Since 160 years

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Roquefort, the king of cheeses