Le Grand Livre de la Boulangerie et de la Viennoiserie: L'intégrale en – Kitchen Arts & Letters

This book combines two earlier works on French professional baking into a single volume. . Strong photography in step-by-step instructional sequences, as well as for the finished works, makes the book inspiring as well as practical.
This book combines two earlier works on French professional baking into a single volume. The bread material is the work of three baking instructors from the prestigious Ecole Hôtelière de Lausanne; while four leading French pastry chefs have collaborated on the selections featuring pastries made from enriched or laminated doughs. Strong photography in step-by-step instructional sequences, as well as for the finished works, makes the book inspiring as well as practical. But it is worth noting that written instructions assume good familiarity with basic processes, so it is best to consider this as a guide to employing pastry skills rather than a means of learning them. For example, in a section called viennoiseries de prestige, you’ll find gorgeous display pieces which demonstrate the intricacy of layered doughs. These may be supported by as many as a dozen or more instructional photos. Beautiful and practical, full of great ideas for both flavor and execution, this is a superior example of pastry skill and vision. Hardcover. Color photographs throughout. In French. $110.00

Le Grand Livre de la Boulangerie (French Edition) eBook : Marie, Thomas: Kindle Store

This book combines two earlier works on French professional baking into a single volume. . Strong photography in step-by-step instructional sequences,

Le Grand Livre de la Boulangerie et de la Viennoiserie: L'intégrale en

Bread – Kitchen Arts & Letters

Bread – Kitchen Arts & Letters

This guide for baking professionals systematically addresses breads and viennoiserie, covering ingredients, fundamental techniques, and formulas.,

Oh Là Là! A Practical Guide to Creative Bakery and Viennoiserie

This large format book offers nearly 400 pages of step-by-step instruction in the creation of laminated and enriched doughs used in the production of

Buy Viennoiserie: Leçons en Pas à Pas

This book combines two earlier works on French professional baking into a single volume. . Strong photography in step-by-step instructional sequences,