Kiritsuke KOTAI hammered Japanese kitchen knife (chef's knife) with saya and bamboo box - blade 21 cm

[AUS10 3-layers Sharp Steel] A great steel for the everyday use of any chef with extraordinary performance and incredible edge retention, ensuring

9 Inch Kiritsuke Chef Knife Japanese Handmade Forged Pro Sharp Kitchen Knife,AUS10 High Carbon 3-layer Steel Meat Vegetable Sushi Knife(Rosewood

Authentic Japanese Knives for Precision and Style

The Bunka Essential Set 3 Pieces : bunka Paring Knife 90mm Petty Bunka 135mm Kiritsuke 210mm

Japan Steel Knife - New Zealand

Kitory Kiritsuke Chef Knife 5.5, Small Japanese Kitchen Knives, HC German Stainless Steel, Hammered Finish Blade, Pakkawood Handle Cooking Cutlery 2023 Gifts for Home&Restaurant: Home & Kitchen

Kiritsuke Kotai Bunka Chef's Knife

Kiritsuke Kotai Bunka Chef's Knife

Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood – Bay Trade Japan Knife Store

KOTAI Kiritsuke Chef Knife - Bunka Collection - 210 mm blade

Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood – Bay Trade Japan Knife Store

Kitory Kiritsuke Chef Knife 5.5, Small Japanese Kitchen Knives, HC German Stainless Steel, Hammered Finish Blade, Pakkawood Handle Cooking Cutlery 2023 Gifts for Home&Restaurant: Home & Kitchen

EASY TO CUT: Sharp 8 inch Damascus Chef knife, one-piece molding, cutting is not easy to break, slicing is more labor-saving. The staggering angle of the knife blade is well designed at 8-12 degrees per side, which can finish any task in kitchen, like cutting or slicing meat and vegetables as thin as possible.