This is Rishiri Kombu cultivated in the extreme North of Hokkaido. The texture is a little harder than Makonbu and it has a strong deep flavor. Dashi Soup made from this Kombu
![This is Rishiri Kombu cultivated in the extreme North of Hokkaido. The texture is a little harder than Makonbu and it has a strong deep flavor. Dashi Soup made from this Kombu](https://cfrouting.zoeysite.com/cdn-cgi/image/format=auto,fit=scale-down,quality=70/https://s3.amazonaws.com/zcom-media/sites/a0iE000000B0UU8IAN/media/catalog/product/2/0/20103-rishiki_kombu_80g.jpg)
This is Rishiri Kombu cultivated in the extreme North of Hokkaido. The texture is a little harder than Makonbu and it has a strong deep flavor. Dashi Soup made from this Kombu is especially savory.
![](https://kawashima-ya.backdrop.jp/images/a2984_051.jpg)
Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Se – kawashimaya the japanstore
![](https://i.pinimg.com/474x/21/67/13/21671347eeb8af8448db6a3aacb00f33.jpg)
Yuha bill Doki salt butter taste 65gX10 bags
![](https://m.media-amazon.com/images/S/aplus-media-library-service-media/a30f7adf-927c-47b2-8a25-37c4fd0a9638.__CR728,425,3627,2720_PT0_SX600_V1___.jpg)
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2022/12/7-750x500.jpg)
Visiting the origin of our konbu in deep Hokkaido vol.1 - Honke Owariya
![](https://asian-veggies.com/cdn/shop/products/kombu.png?v=1661384308)
Naya Shoten Rishiri Kombu (Kelp) - 1.4 oz – Asian Veggies
![](https://i.pinimg.com/474x/bc/c6/06/bcc606facf0f8fc06237fd74a0d39530.jpg)
Seiko coffee Calm drip Mocha blend (8gX10p) X12 bags
![](http://www.kurakonusa.com/kombu/history/img/hd_img_species.jpg)
Characteristics of Different Kombu Seaweed and Its History - Seaweed Encyclopedia - Kurakon Foods Corporation
![](https://m.media-amazon.com/images/S/aplus-media-library-service-media/bcc5bb73-fa04-470d-8726-d974ad5a7064.__CR304,0,4864,3648_PT0_SX800_V1___.jpg)
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
![](https://cookingsan.com/835-product_hd/nishibe-nori-rishiri-kombu-from-hokkaido-270g.jpg)
NISHIBE NORI - Kombu Rishiri from Hokkaido
![](https://thejapanesepantry.com/cdn/shop/products/Dashi_299f9726-6e78-43f9-92a8-e821006599be_1400x.jpg?v=1633040414)
Rishiri Konbu - 500g – The Japanese Pantry
![](https://media.springernature.com/m685/springer-static/image/art%3A10.1186%2F2044-7248-1-4/MediaObjects/13411_2011_Article_5_Fig6_HTML.jpg)
Seaweeds for umami flavour in the New Nordic Cuisine, Flavour