This is Rishiri Kombu cultivated in the extreme North of Hokkaido. The texture is a little harder than Makonbu and it has a strong deep flavor. Dashi Soup made from this Kombu

This is Rishiri Kombu cultivated in the extreme North of Hokkaido. The texture is a little harder than Makonbu and it has a strong deep flavor. Dashi Soup made from this Kombu is especially savory.

Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Se – kawashimaya the japanstore

Yuha bill Doki salt butter taste 65gX10 bags

Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food

Visiting the origin of our konbu in deep Hokkaido vol.1 - Honke Owariya

Naya Shoten Rishiri Kombu (Kelp) - 1.4 oz – Asian Veggies

Seiko coffee Calm drip Mocha blend (8gX10p) X12 bags

Characteristics of Different Kombu Seaweed and Its History - Seaweed Encyclopedia - Kurakon Foods Corporation

Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food