Don't have baking soda? Use these 6 substitutes that show better

Baking soda or sodium bicarbonate is the most effective leavening or raising agent that is used in baking goods like cakes, muffins, pancakes and bread. It is alkaline in nature and when added to other baking ingredients, allows them to expand and rise, giving them a soft and fluffy texture. In case you don’t have baking soda at home, you can use the below-mentioned substitutes and attain the same texture and fluffiness. Read and explore.
Baking soda or sodium bicarbonate is the most effective leavening or raising agent that is used in baking goods like cakes, muffins, pancakes and bread. It is alkaline in nature and when added to other baking ingredients, allows them to expand and rise, giving them a soft and fluffy texture. In case you don’t have baking soda at home, you can use the below-mentioned substitutes and attain the same texture and fluffiness. Read and explore.

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