green cardamom

This spice is native to southern India, it was born in the region now called the Cardamom Hills, which dominate the plain of Kerala and the Malabar

What are Green Cardamom Pods? Why should you be cooking with themGreen cardamom pods originate from plants that are indigenous to the southeastern parts of Asia and India. Over time, this delicate spice made its way to the West but is often still underutilized in cooking. However, cooking with unfamiliar spices is the ideal way to sample global flavors. Using the green cardamom pod in cooking is also an excellent reason to access your sense of adventure by trying something new.

Gousses de Cardamome Verte

Green Cardamom – Spice Pilgrim

Green Cardamom, Whole – Old Town Spice Shop

Green Cardamom Pods Whole 6 oz | Flavourful Indian Cardamon Spice | Fresh and Natural | Great for Coffee, Tea, Desserts and Baking | Yogi's Gift

10 tips on green cardamom for better health

Indian Green cardamom : Cardomon pods is very much native to the high ranges of the Western Ghats in India. Green Cardomom from this region are found to be the best flavoursome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color. Cardamom Pods Whole : Cardamom sometimes called as cardamon or cardamum, is a spice made from the plants Elettaria cardamomum.