Probiotic from Tibetan kefir grains can provide antioxidant boost to functional foods: Study

The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.

Kefir: 7 Health Benefits & How to Make (Milk & Water Kefir) - Tua Saúde

What is Kefir? You are gonna love it! Kefir, pronounced kee-feer, is a drink made from the fermented milk of a cow, goat, sheep, and it can also be

Organic and Original Milk Kefir Lebanese Grains - Fresh Live Active Probiotic Starter Cultures Tibetan Mushroom Mexican Pajaritos

Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats, Journal of Translational Medicine

Immune boost: DuPont meta-analysis shows positive results for probiotic in elderly

Comparative analysis of the microbial community composition between Tibetan kefir grains and milks - ScienceDirect

What is Kefir? You are gonna love it! Kefir, pronounced kee-feer, is a drink made from the fermented milk of a cow, goat, sheep, and it can also be made with vegetal milk like almond and coconut milk. Kefir is made with specific yeast and cultures. Milk kefir grains are small, gelatinous white balls that are used to make milk kefir. Visually, they have the shape of small cauliflowers clustered together.

Organic and Original Milk Kefir Lebanese Grains - Fresh Live Active Probiotic Starter Cultures (1 Tbsp)

Physicochemical Properties of Polysaccharide Kefiran Isolated from Kefir Grains Biomass

An alternative source of probiotics: Water kefir - Cufaoglu - 2023 - Food Frontiers - Wiley Online Library

Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats