Complete Fermentation Kit for Vegetables - The Easiest Way To Ferment

Description Contents Care • Simple Tools for Fermenting Vegetables - Enough Supplies for up to 4 Fully Equipped Jars (9-Pieces Total) • Make Probiotic Sauerkraut, Pickles, Kimchi & More - Includes Bonus Recipe Book to Get Started • Materials Include Food-Safe Glass, Silicone, and Acacia Wood • Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.) • 1x Pickle Packer - Vegetable tamper made of acacia wood that fits both wide and regular mouth Mason jars. • 4x Pickle Pebbles - Glass weights with finger grip handles to easily lift in and out of the jar • 4x Pickle Pipes - Silicone airlocks for Mason jars with a one-way valve that automatically vents fermentation gas as it builds up. These must be secured with a screw band, which is not included

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This complete stainless steel fermentation kit includes three airlock lids that fit wide mouth canning jars and turn them into lactic acid fermenters. Also includes three pickle helix weight coils to hold vegetables under the water line. Components are made with 316 Stainless Steel, and the lids feature an ultra-simple waterless silicone airlock that keeps oxygen out of your ferminging jar while allowing built up carbon dioxide to escape.

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Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy.