Breeding red-fleshed apples – introduction — Science Learning Hub

Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information, consumer research and sensory science are all involved.

Agronomy, Free Full-Text

Frontiers MdJa2 Participates in the Brassinosteroid Signaling Pathway to Regulate the Synthesis of Anthocyanin and Proanthocyanidin in Red-Fleshed Apple

Red-fleshed apples - EverybodyWiki Bios & Wiki

Horticulturae, Free Full-Text

Europe: Red-fleshed Apple Project Enters Commercial Phase

Red-fleshed apples: The science behind an uncommon (and much-desired) apple breed

Advances in Apple Breeding (Sanjay Chetry).pptx

Transcriptome and Metabolome Analysis Reveals the Effect of Nitrogen–Potassium on Anthocyanin Biosynthesis in “Fuji” Apple

Structure of the Major Apple Allergen Mal d 1

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects - Food & Function (RSC Publishing) DOI:10.1039/D2FO00130F

Plants, Free Full-Text

Frontiers Identification of Key Gene Networks Associated With Cell Wall Components Leading to Flesh Firmness in Watermelon

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Making a transgenic plant — Science Learning Hub

Red-fleshed apples: The story behind the genetic anomaly with health and nutritional benefits - Genetic Literacy Project