Salt Aged Galloway Cote de Boeuf / Bone in Prime Rib / Tomahawk Steak

A show stopper cut to be shared. Matured on bone for a minimum of 35 days in our Salt Ageing Chamber

Cote de Boeuf, Dry Aged, Grass Fed Beef- Albert Matthews

American Wagyu Tomahawk Prime Rib Roast

Galloway, grass fed, rump steaks, dry aged for 35 days in our special Himalayan salt ageing chamber for incredible tenderness.

Salt Aged Galloway Rump Steak

How to Cook THE Perfect Tomahawk Steak Recipe

Tomahawk - Hanks True BBQ™

Côte de boeuf – The Nosey Chef

Fry Archives - Page 7 of 8 - Higgins Family Butcher

Bone in Cuts - MacDuff 1890

Belted Galloway Sirloin Steak, YouK