Menu created by Auguste Escoffier (1846-1935) for Children and Babies, c. 1900

Calaméo - Dossier de presse Culture 2013 GB

Mastering - Cooking by ELI Publishing - Issuu

Savoy Hotel - Wikipedia

The Escoffier Cookbook Penguin Random House Retail

Image of Menu created by Auguste Escoffier (1846-1935) for Children and Babies, by French School, (20th century)

Le Guide culinaire d'Auguste Escoffier

escoffier a auguste 1846 1935 - AbeBooks

escoffier a auguste 1846 1935 - AbeBooks

Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)

ESCOFFIER, Auguste (1846-1935). A collection of recipes and menus, c .1903-1933.

CATALOGUE FORTY~TWO JANET CLARKE - antiquarian books

Enfant Collection of Licensed Images, Artwork and Photos #9

A Short Bio of Auguste Escoffier - Escoffier Online