Ratafia, typical Champagne aperitif with fruits notes

Veuve Clicquot Brut

Ratafia from Champagne - Independent winegrower - Champagne Denis

Nusbaumer Ratafia de Girottes Liqueur

Discover our selection of Ratafias Champagne straight from the cellar of independent Champagne winegrowers

Ratafia Red champagne Pierson Cuvelier

Ratafias - Retro Food For Modern Times

Ratafia de Champagne Distillerie Goyard at Fareham Wine Cellar

Lancelot et fils Champagne - Ratafia champenois

A.Bergère Les Peignottes Chardonnay Extra Brut 2016 Champagne 75cl

Lancelot et fils Champagne - Ratafia champenois

8 Ratafia Champenois To Try Before You Die

The best ratafia de Champagne to pair with food

Ratafia and Champagne Cocktails – Glass Of Bubbly

The ratafia (18° vol.) is a traditional Champagne aperitif to be discovered without delay., Blending and ageing: The ratafia champenois is made at

Ratafia champenois

Cherry Rocher plum ratafia is a smooth, sweet liqueur with a rich stone fruit flavour. Ratafia is popular in Spain, Italy, and the north-east of France, where it is typically served chilled as an aperitif or digestif. The intense plum fragrance and fruity sweetness is balanced by a hint of acidity, so it’s an ideal pairing for dried fruit, nuts and biscuits. Add a splash of plum ratafia to a glass of Champagne or pour it over vanilla ice cream for a quick dinner party dessert.