Ratafia, typical Champagne aperitif with fruits notes
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Veuve Clicquot Brut
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Ratafia from Champagne - Independent winegrower - Champagne Denis
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Nusbaumer Ratafia de Girottes Liqueur
Discover our selection of Ratafias Champagne straight from the cellar of independent Champagne winegrowers
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Ratafia Red champagne Pierson Cuvelier
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Ratafias - Retro Food For Modern Times
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Ratafia de Champagne Distillerie Goyard at Fareham Wine Cellar
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Lancelot et fils Champagne - Ratafia champenois
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A.Bergère Les Peignottes Chardonnay Extra Brut 2016 Champagne 75cl
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Lancelot et fils Champagne - Ratafia champenois
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8 Ratafia Champenois To Try Before You Die
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The best ratafia de Champagne to pair with food
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Ratafia and Champagne Cocktails – Glass Of Bubbly
The ratafia (18° vol.) is a traditional Champagne aperitif to be discovered without delay., Blending and ageing: The ratafia champenois is made at
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Ratafia champenois
Cherry Rocher plum ratafia is a smooth, sweet liqueur with a rich stone fruit flavour. Ratafia is popular in Spain, Italy, and the north-east of France, where it is typically served chilled as an aperitif or digestif. The intense plum fragrance and fruity sweetness is balanced by a hint of acidity, so it’s an ideal pairing for dried fruit, nuts and biscuits. Add a splash of plum ratafia to a glass of Champagne or pour it over vanilla ice cream for a quick dinner party dessert.
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Cherry Rocher Plum Ratafia Aperitif, 700ml