Everything You Need To Know About Monk Fruit Sweetener

Newly recognized as safe by the FDA, monk fruit sweeteners are becoming more common. But how does it compare to other sugar substitutes, and how do you use it?

This naturally sweet product is extracted from the exotic monk fruit. Monk Sugar is loaded with antioxidants, and its no-calorie, non-glycemic content makes it an ideal alternative for diabetics, allergy sufferers and those on weight loss regimens. Health Garden Monk Sugar contains pure Monk Fruit Sugar and natural Erythritol without any artificial additives or fillers; just the intense, sweet taste as nature intended.

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Low Carb, Low Sugar 0 Calories Cumberland Packing Monk Fruit in the Raw is a zero-calorie sweetener made from monk fruit, a vine-ripened fruit native to Asia. Monk Fruit in the Raw can be conveniently measured, poured and used as a substitute for sugar or other high calorie sweeteners. In baking, replace sugar one-for-one with Monk Fruit In The Raw. One packet contains the sweetness of about two teaspoons of sugar.