Word of Mouth: Marron Glacé

marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts.Chestnuts are a common ingredient this time of year, so we thought we’d mention their french name, marrons, and take a look at one of the sweeter preparations…These suckers are expensive, for the fact that the process used to make them is extremely time consuming and difficult.

Chocolate & Marron Glacé Cupcakes – Cupcakes Chocolat & Marron Glacé

9.17 oz. tins

Marrons Glaces - Candied Chestnuts, 9.17 oz.

paris breakfasts: An Old Chestnut (pun intended)

Premium Marrons Glacés - Candied Chestnut in a Fancy Wooden OR metal Tin Box Vacuum Sealed - 8 PC Marrons Glaces in a box - 160g. Made in France by

Premium Marron Glacé - Candied Chestnut 8 Pieces in a Gift in Box - 160 Grams. Made in France by L'artisan Provencal

759,373 Marron Glacé Images, Stock Photos, 3D objects, & Vectors

Glazed Chestnuts - RICHART Chocolates

marron glacé - Wiktionary, the free dictionary

759,373 Marron Glacé Images, Stock Photos, 3D objects, & Vectors

Clément Faugier Marrons Glacés (Candied Chestnuts) – European Deli

Willowbrook Park: Chestnuts and Marron Glace

Word of Mouth Glass - Jacob (@wordofmouthglass) • Instagram photos and videos

Word of Mouth

Creme de Marrons (Chestnut Spread) - David Lebovitz