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Why Induction Woks Work Better in Western Kitchens

Why Induction Woks Work Better in Western Kitchens

Wok hei is hard to come by using an American stove. An induction wok will get you close though.
Induction is the key to the power and control your wok cooking needs.

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Maximum Responsiveness. 19 heat settings using induction technology and glide touch controls allows burners to quickly adjust and respond, giving you maximum control. Power Boil. Boil water faster thanks to induction elements that immediately heat your pan, not the cooktop surface. Precision Temperature Control. Set your burner to an exact degree, not just high, medium or low, with Precision Temperature Control.

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