Wok, Definition, History, & Uses

Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok was developed as an implement to conserve scarce fuel. The round bottom concentrates heat, cooking food quickly with relatively little oil. Learn more about the history and use of the wok.

Helen's Asian Kitchen 8-inch Carbon Steel Wok is perfectly sized to create single-serving recipes and reheat smaller portions. It's versatile for stir

Helen's Asian Kitchen Carbon Steel Wok 8

Wok - Definition, Meaning & Synonyms

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It's easy to whip up stir fries, crispy fish tacos and more with this 14-Inch Nonstick Carbon Steel Wok from Figmint™. Made from lightweight carbon

14 Nonstick Carbon Steel Wok Black - Figmint™

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Victoria 14 Cast Iron Wok - Victoria

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