Save Time With Nakiri: The Best Japanese Vegetable Knife
7 Nakiri (Vegetable) Knife
Save Time With Nakiri: The Best Japanese Vegetable Knife
The Best Nakiri for Home Use
Are you tired of struggling with dense daikon or spending too much time preparing vegetables? The Fujiwara Yasuhiko Handcrafted Nakiri, meticulously crafted from aogami super (Blue Super Steel) will transform your kitchen experience. Crafting knives from Blue Super Steel is no easy feat, as it is renowned for its unparalleled hardness and exceptional edge retention.
Fujiwara Yasuhiko Aogami Super / Blue Super Steel Nakiri 165 mm / 6.5 Red Handle
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Save Time With Nakiri: The Best Japanese Vegetable Knife
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SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife
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Save Time With Nakiri: The Best Japanese Vegetable Knife
The Best Nakiri Knife for Slicing Vegetables Beautifully
