Wild Wakame Seaweed — THE SETOUCHI COOKBOOK

Oishii#15 ebook by Oishii - Issuu

THE SETOUCHI COOKBOOK

Sea vegetable. Japanese. Hand harvested. Eden Wakame is a delicious and nourishing sea vegetable that grows off the coast of Ise (eesay), Japan, an environmentally protected area. Hand harvested from January to the end of April, the Wakame is rinsed and naturally sun dried. Wakame has become popular in the US in its essential role as the lovely green in miso soup. It is quickly restored to tenderness after soaking.

Eden Foods Wakame Sea Vegetable - 2.1 oz bag

Wel-Pac - Fueru Wakame (Dried Seaweed) Net Wt. 2 Oz

Wild Wakame Seaweed — THE SETOUCHI COOKBOOK

Our wild wakame is harvested during spring and summer times and immediately washed and dried very quickly at high temperature to keep all its

Wild Wakame seaweed

THE SETOUCHI COOKBOOK

YUHO Wakame Seaweed 8 Oz New Season Dried Wakame

Articles — THE SETOUCHI COOKBOOK

Connect Magazine Japan #102 March 2021 by AJET Connect Magazine