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The Art of Eating: 50th Anniversary Edition - Kindle edition by Kennedy Fisher, Mary Frances , Joan Reardon, Fadiman, Clifton, Reardon, Joan, Beard,
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Ma CUISINE by Auguste Escoffier. haute cuisine. this First English Edition published in1965 by PAUL HAMLYN, Ltd.
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Escoffier: The Complete Guide to the Art of Modern Cookery
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