Whole Katsuobushi Block

Smoked, dried and fermented Bonito Tuna.Origin: JapanServing Suggestions: Shave thin and add to a Japanese soup broth. 
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Smoked, dried and fermented Bonito Tuna. Origin: Japan Serving Suggestions: Shave thin and add to a Japanese soup broth.  

This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi.

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This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi.

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