Structuring sweetness: What makes Stevia so sweet? - The Source - Washington University in St. Louis

New research by biologists in Arts & Sciences reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with the sweetener marketed as Stevia.

Molecular basis for branched steviol glucoside biosynthesis

Steviol Glycoside Insight - Cargill North America

Acesulfame, C4H5NO4S

PDF) Comparison of Chemical and Functional Properties of Stevia

Molecular basis for branched steviol glucoside biosynthesis

Wisdom Natural SweetLeaf Sweetener, Natural Stevia, 70 ea

A review on the improvement of stevia [Stevia rebaudiana (Bertoni)]

About Stevia, its History, and How It's Made

PDF) Taste responsiveness to two steviol glycosides in three

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits

PDF) Plants as a source of natural high-intensity sweeteners: a review

Foods, Free Full-Text

Truvia Sweet Complete® Granulated Stevia Leaf

Sweetners State of Knowledge Review, PDF, Taste

A review on the improvement of stevia [Stevia rebaudiana (Bertoni)]