What is sardine, Sustainable fish

Sardines or pilchards are small fish with a strong flavour and oily texture. Sardines carrying the blue MSC label are certified sustainable. Find out more.

Meaty and scale-free, our wild sardines have a firm texture and a delicious flavor. These nutritional powerhouses are packed in water without any salt

Wild Sardines In Water No Salt Added

Nutrition Facts Servings: 1 Serving size: 1 can drained (85g) Amount per serving: Calories: 140 Total Fat: 7g (9% DV) Sat. Fat: 2.5g (13% DV) Trans

SARDINES IN WATER — Sustainable Seas

Sardines — Sea Forager

Sustainable seafood swaps, What you can do

What's the most sustainable kind of seafood? – The Green Stars Project

Fresh Sardines: Healthy, Sustainable and Delicious! - Monahan's Seafood Market Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter-Ann Arbor, Michigan

For a sustainable fish dish, skip the tuna, try the trout

DELICIOUS WILD SARDINES- Meaty, and scale-free, WIld Planet's Wild Sardines in Extra Virgin Olive Oil are delicious, tender, and have a light smokey

Wild Planet Wild Sardines in Extra Virgin Olive Oil, Lightly Smoked, Tinned Fish, Sustainably Wild-Caught, Non-GMO, Kosher, Gluten Free, 4.4. Ounce

Swap salmon for sardines to keep four million tonnes of fish in the sea

Sustainable Fish, a Guide to Sustainable Fish in Restaurants

What is sardine, Sustainable fish

Pacific Sardines - Oceana USA

How to Eat Sardines

Pacific Sardine

TIL Sardines aren't a specific fish. The word is used for multiple species of small, oily fish. The definition for what constitutes a sardine varies by government and region with the UN