What is dashi? The secret of Washoku, Stories

Dashi is a Japanese-style broth. It comes in numerous varieties varying from region to region. The most common are kombu (kelp), shiitake, katsuobushi (skipjack tuna), niboshi (baby sardines), yakiago (flying fish), and prawns.

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✅ DASHI STOCK THE ESSENCE OF WASHOKU: Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with

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