What is Pu Erh Tuocha Tea? History & Origin Explained

Tuocha is a tightly compressed tea. It is made from loose raw pu erh tea (also called 'maocha') or pile-fermented maocha. The tuocha shape resembles a bird's nest. Learn about its history and origin.

The Pu-erh Brokers of Yunnan Province

Pu-erh - Teapedia

Pu-Erh - The Tea Specialist in Amsterdam

This type of rich, earthy pu-erh tea is referred to as ripened, or cooked. Unlike many other teas such as green and white which should be consumed

Ripened Aged Pu-erh Mini Tuocha

This is a premium tea from one of China's top tea factories, Xiaguan Tea Factory. In 1975, Xiaguan Tea Factory start to produce Pu-Erh tuo

Pu-Erh Tuo Cha, Large French Tuo Taocha, Xiaguan Tea Factory, 1990s (Ripe/Shou)

Lao Cha Tou is aged ripe pu-erh nuggets that form naturally from compression and heat during the wet piling stage of the fermentation process.

Old Tea Heads Lao Cha Tou Ripe Pu-erh Tea Nuggets

What is Pu erh Tea, Basics about Puerh, Understanding Pu-erh labels, Sheng, Shu pu er

TAETEA 7572 Classic Pu-erh Tea, Aged Fermented Puerh Pu'er Tea Cake Black Tea for Daily Drink and Gift 150g / 5.29oz (Ripe) : Grocery & Gourmet Food

What is Pu Erh Tuocha Tea? History & Origin Explained

Meng Hai Ripe Pu-erh Tea : HOJO TEA

This very special pu-erh has large black leaves with some golden tips. This tea has a strong earthy pu-erh flavour with a soft edge but little

Pu-Erh Gam Fei Cha

Common stereotypes and legends about puerh tea

Pu'er tea - Wikipedia

The History of Xiaguan Tuocha