What is Harissa?

Maybe you’ve heard of harissa, but have you ever tried it? If you love condiments and adding a kick of spice to your meals, you’ll want to check this out! Harissa is a spicy and aromatic chile paste that’s a widely used staple in North African and Middle Eastern cooking. Harissa recipes vary between countries and regions, but a standard version includes a blend of hot chile peppers (which are often smoked), garlic, olive oil and spices, like cumin, coriander, caraway and mint.

How to Make Harissa From Dried or Fresh Chilies

Harissa Powder (Spice Blend) - Non-Guilty Pleasures

Harissa Hummus - An Easy Homemade Hummus Recipe

Spicy Harissa by Mina®

All About Harissa (Original Recipe Included) – Moroccanzest

What Is Harissa?

Moroccan Harissa Paste + Video

Hot Harissa Vinaigrette - Two Cloves Kitchen

Harissa Aioli - Life's Ambrosia