What Is a Terrine?

Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables. It is served cold either right in the terrine, or sliced.

Buttery Pea & Potato Vegetable Terrine - Krumpli

Chicken & Pistachio Terrine – The Dinner Ladies

New Year's Duck Terrine

Pâté and Terrine: What They Are & Why You Need Them - Luxofood

What is Pâté Made of? All About French Pâté

Terrine : 9 Steps (with Pictures) - Instructables

Duck & Pork Terrine - The Captain & The Cook

Duck & pork terrine with cranberries & pistachios recipe

This Is The Real Difference Between Pâté And A Terrine