What Is Farine and How Do I Use It?

Farine is what remains after the juice has been removed from the root vegetable cassava. Learn how to make it and how it is used in Caribbean cooking.

Ground Spent Grain Flour

Creamy Farine (Cassava) Grits - Metemgee

🇻🇨Farine and Zaboca/Dampiana- St Vincent and the Grenadines Traditional Snack/Food

Farine – a Gift from Guyana's Indigenous Peoples – Guyana, South America

Rouler dans la farine - Lawless French Expression

Cassava Farine - Simply Trini Cooking

Farine – Page 3 – Crazy for Bread

What is Farine? & A Farine Snack

Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs : Grocery & Gourmet Food

La Farine Café & Bakery, JW Marriott Marquis Hotel Dubai - More Cravings by Marriott Bonvoy™

La Farine(continued) - Cute Diner