What Is Belgian Endive?

Belgian endive is a tightly wrapped cylindrical head of lettuce with a slightly bitter taste. It is used raw in salads, braised as a whole, or baked.

What Is Endive And What Does It Taste Like?

Belgian endive, Recipes Wiki

Produce Market Guide (PMG)

Caramelised Belgian Endive, Chicory or Witloof with Lemon – Cook and Drink

115 days to root, 30-40 days to blanch. Pale green leaves with white-yellow ribs. A bit challenging to grow, we include complete horticultural

Totem Belgian Endive

Belgian Endives Boston Lettuce Salad – The Bossy Kitchen

Belgian Endive Seeds - Organic Varieties

Belgian endive: profile, harvest & uses

How To Temper The Overly Bitter Taste Of Endive

Seared Belgian Endive With Walnut Gremolata Recipe - NYT Cooking

How to Cook and Serve Belgian Endive -- Harvest to Table

Red Belgian Endive Lettuce, 1 lb - Fry's Food Stores

How to Grow Belgian Endive

Believe in endive: No matter how you say it, versatile veggie is delicious - InForum