Wasabi, Real, Plant, & Paste

Wasabi, plant of the mustard family (Brassicaceae) and a pungent paste made of its ground rhizomes. True wasabi is native to Japan, South Korea, and eastern Russia and has specific growing requirements that limit its cultivation. The wasabi paste of Western restaurants is commonly made from horseradish.

What Is Real Wasabi & Why Don't Sushi Places Use It? — Eat This

Renee's Garden exclusive. A unique wild arugula leaves have an incredibly delicious and spicy flavor exactly like freshly made wasabi paste. Easy to grow with pretty edible flowers. More weather tolerant than other arugulas. When plants send up flower stalks, the little white blossoms are edible; use both leaves and flowers in salads, sandwiches, sushi, pasta and barbecue.

Renee's Garden Arugula Wasabi

Genuine Wasabi Powder — The Wasabi Store

Are You Eating Real Wasabi?

I heard that real, fresh wasabi is quite expensive and is quite

Real Wasabi vs. Fake Wasabi: Know the Difference

Real vs. Fake Wasabi: Unearthing a Great Culinary Mystery - WAMI

Fusion Select Real Wasabi in Tube 43g - 1pk

How to Prepare and Use Fresh Wasabi

How closely freshly grated real Japanese Wasabi(Left) looks to

What's Up, Wasabi? - Punch Magazine

FROM THE KING OF WASABI HIMSELF: As a renowned master of Asian food, Chef Walter has created his line of Wasabi products. He uses only authentic

Wasabi O - Authentic Japanese Wasabi Sauce 62g & Wasabi Paste 43g Made with Fresh Real Wasabi - Japanese Organic Real & Fresh Hot Sauce Made with

Fresh Wasabi Root Plants 43G Wasabi Powder Japanese - China Fresh