Veuve Clicquot Demi-Sec – Champagnemood

From the Maker: "With its equilibrium that tends towards sweet and fruit flavors, Veuve Clicquot Demi-Sec is an indulgent treat for champagne lovers – and perfectly suited for dessert. After additional cellaring (two to three years, or even more in the right conditions), Demi Sec develops even richer notes of praline or toasts. It is then ideal with caramel or praline based desserts: Paris-Brest, tarte Tatin, pears with caramel, etc…" About the Maker: Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The
From the Maker: With its equilibrium that tends towards sweet and fruit flavors, Veuve Clicquot Demi-Sec is an indulgent treat for champagne lovers – and perfectly suited for dessert. After additional cellaring (two to three years, or even more in the right conditions), Demi Sec develops even richer notes of praline or toasts. It is then ideal with caramel or praline based desserts: Paris-Brest, tarte Tatin, pears with caramel, etc… About the Maker: Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label Clicquot. After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’