Vegetable and whipped feta terrine recipe

A stunning vegetarian and gluten-free terrine made from whipped feta cheese and layers of roasted peppers, beetroot and herbs.
A stunning make-ahead vegetarian terrine that can be served as a starter or as part of a spread. Use pre-cooked peppers and beetroot to save time

It's salty, garlicky, and perfectly scoopable. It's our Whipped Feta Dip. By America's Test Kitchen Recipe here: By Kidinary Cooking Academy

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