Vegan Japanese Takoyaki (Octopus Balls) - Floured Frame

Did you know that you can easily enjoy vegan Japanese takoyaki in the comfort of your own home? This street food is simple and delicious!

Homemade Takoyaki Octopus Balls Recipe - Cooking The Globe

Takoyaki octopus balls recipe - Japan Centre

Takoyaki Recipe - Authentic Japanese - EATwithOHASHI - Comfort Food

Homemade Takoyaki Octopus Balls Recipe - Cooking The Globe

Otafuku takoyaki flour mix is a carefully balanced blend of flavorful bonito dashi (fish stock) and tasty kombu dashi (seaweed stock) and is the key

Otafuku Takoyaki Flour for Japanese Takoyaki Octopus Balls, 16 Oz (1 Pound)

This is a special flour mix specially formulated to make delicious Japanese takoyaki! This flour mix already contains powdered dashi (bonito and konbu seaweed extract) to enhance the taste of the takoyaki. In addition with this special flour mix you will achieve a crunchy takoyaki outside and at the same time slurry inside.