Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer
![Americans More Likely to Choose Vegan Food if Labeled 'Healthy' and 'Sustainable' – USC Schaeffer](https://healthpolicy.usc.edu/wp-content/uploads/2023/12/don_t-say-vegan-1024x683.jpg)
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Americans More Likely To Choose Healthy Food (That's Vegan) Than
![](https://healthpolicy.usc.edu/wp-content/uploads/2020/06/america-5040909-600x400.png)
RAND-USC Schaeffer Opioid Policy Tools and Information Center
Capwell Communications on LinkedIn: Becoming fluent in PR speak
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People are more likely to eat food labeled 'healthy' rather than
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Divides over food science tie to personal concerns about eating
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Study finds that labeling meals 'vegan' makes people less likely
![](https://www.themanual.com/wp-content/uploads/sites/9/2023/08/pexels-tima-miroshnichenko-6327129.jpg?p=1)
Study finds that labeling meals 'vegan' makes people less likely
![](https://healthpolicy.usc.edu/wp-content/uploads/2023/11/anti-obesity-medication.jpg?resize=250x250)
RAND-USC Schaeffer Opioid Policy Tools and Information Center
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July 2023 - Total Food Service by Total Food Service - Issuu
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Value of Life Sciences Innovation – USC Schaeffer
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News – USC Schaeffer