Vanille Patisserie: Caramel chocolate and gianduja orange …

My blog Vanille Patisserie

Valrhona Caramelia Apple Toffee

Hazelnut Praline Chouquettes – Butter Baking

Online Course Elegant Tea Cakes for Pastry Boutique, sbs

Best Christmas desserts to buy 2023 UK

Chocolate Hazelnut Tart, Nutella Powder, Praline Gelato, Bitter

Vanille Patisserie: Caramel chocolate and gianduja orange …

Gianduja Entremet Squares – Vanilla Miel

Add a bittersweet chocolaty crunch to your creations with Mona Lisa Dark Chocolate Crispearls. Crafted from toasted cookies, and enrobed in chocolate, these tiny balls take ice cream, gelato and other treats to the next level. As well as a topping, they can be stirred through desserts for an interesting texture or used to decorate cakes and cookies. Also available in White, Milk, and Gold Salted Caramel varieties.

Mona Lisa Gold Salted Caramel Crispearls

Clark Street - Order Online

Gianduia chocolate dessert hi-res stock photography and images - Alamy

Gianduja 36% Cacao-Trace - Belcolade

Updated GF Ultimate Chocolate Fudge Cake - Pastries Like a Pro

Galette des Rois with hazelnut cream and Gianduja – Casserole

Gianduja Enrobed Bonbons

Recipe: OD - Gianduja Enrobed Bonbons

Gianduja Entremet Squares – Vanilla Miel