Valrhona ™ Ivoire Baking Chocolate, 35% Cacao Butter

A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate pistoles are perfect for measuring and melting, ideal for baking.

Valrhona - Ivoire White Chocolate 35% - 6.6 lbs

Valrhona Ivoire White Feves 37% Cocoa Butter

Cacao Barry Heritage Zephyr White Chocolate Pistoles 11 lb.

WONDERFUL AND UNIQUE TASTE White chocolate with only a hint of sugar, IVOIRE 35% reveals its warm milk aromas topped off with light vanilla notes. The

Valrhona Premium French Baking Creamy White Chocolate Discs (Feves) IVOIRE 35% Cacao. Easy Melt and Tempering. Hints of Vanilla & Warm Milk. For

Soft, rich and voluptuous Caramelia 36% stands out with its rich milky flavor and compelling taste of salted butter caramel. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.

Valrhona - Caramelia Milk Chocolate 36% - 250g/8.8oz, 31214

Valrhona Tulakalum's nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history. Prepare to be amazed and inspired: This pure Belizean chocolate's unique aromatic profile intricately weaves together a strong gourmet personality and gentle spicy notes.