Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)
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Ingredients: 1 1/2 cups sushi rice 2 tablespoons rice vinegar 1 tablespoon granulated sugar 1/2 teaspoon kosher salt 3 medium umeboshi plums, pitted and finely chopped (or other filling as desired) 12 pieces dried seaweed/nori Directions: Rinse rice; drain well. Put into a saucepot or into rice cooker and add water according to package or
The ultimate grab and go comfort food: Japanese rice balls filled with umeboshi (salt-pickled plums).
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Umeboshi Onigiri (Japanese Rice Ball with Pickled Plum) Recipe
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Homemade Umeboshi (Japanese pickled plum). Umeboshi Onigiri. – Crazy Cucumber
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Umeboshi Onigiri (Japanese Rice Ball with Pickled Plum) Recipe
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Umeboshi Onigiri (Japanese Rice Ball with Pickled Plum) Recipe
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How to Make Onigiri (Japanese Rice Balls)
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Umeboshi Onigiri Triangular Rice Ball Japanese Stock Photo 1364655020
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Recipe : Ume Onigiri (Pickled Plum Rice Ball)