Ube Mochi - Catherine Zhang

Soft and chewy purple ube mochi filled with a sweet and creamy ube custard What is ube? If you aren't familiar with ube, it is a purple root vegetable originating in the Philippines. It has a sweet, slightly nutty, vanilla-y taste and is commonly used in desserts. Ube is often confused with taro and purple sweet potato. Taro is not as vibrant inRead More

Blueberry Mochi - Catherine Zhang

Mango mochi, a childhood fave 🫶 recipe can be found in my upcoming co

Ube crinkles 😍 the new Christmas cookie, you can find the recipe in m, ube crinkle cookies

Mochi Donuts - Catherine Zhang

Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More - Kindle edition by Zhang, Catherine. Cookbooks, Food & Wine Kindle eBooks @ .