Fermentation - Definition, Process, Types, Importance, and FAQs
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Fermentation is a biological process that occurs in the absence of oxygen where microorganisms such as yeast or bacteria break down organic substances usually sugars or other carbohydrates to produce energy. The study of fermentation is called zymology . Fermentation is widely used in various applications including the production of food
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1.22: Fermentation - Biology LibreTexts
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