Two-Ingredient-Dough Bagels
![Two-Ingredient-Dough Bagels](https://www.eatingwell.com/thmb/Jw6a3CDrmJ1qpcky0sunPGe-jUY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5466673-5f3ef4f04a364250a54ecea967063cdc.jpg)
Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.
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