Truffes Cœur Caramel pointe de sel

At the heart, a caramel with a unique and complex character on the palate, enhanced by crispy caramel chips and a hint of salt, coated in a delicately crunchy 70% cocoa dark chocolate shell from Ecuador and covered with cocoa powder. The encounter between the power of a 70% dark chocolate from Ecuador and the singularity of caramel mixed with delicate sparkles. And to preserve all their freshness, each truffle is individually wrapped in a box to offer or to treat yourself.

At the heart, a caramel with a unique and complex character on the palate, enhanced by crispy caramel chips and a hint of salt, coated in a delicately

Truffes Cœur Caramel pointe de sel

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