Saucisson Sec/Les Trois Petits Cochons/Salami & Chorizo – igourmet

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Cra
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes-Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France.
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes-Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France.

Trois Petits Cochons Saucisson Sec Sausage

Dried Sausage with Herbs | Saucisson Sec aux Herbes de Provence by Les Trois Petits Cochons - 8 oz (Pack of 12) : Grocery & Gourmet Food

Dried Sausage with Herbs | Saucisson Sec aux Herbes de Provence by Les Trois Petits Cochons - 8 oz (Pack of 12)

Petit Salami

Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.

Three Little Pigs Salami, French-Style, Sliced - 4 oz

Sliced Saucisson Sec

Sausages And Saucissons - For The Gourmet

Saucisson Sec Sausage Sausage, Cured meat recipes, Traditional french recipes

Dry Cured Chorizo/Les Trois Petits Cochons/Salami & Chorizo – igourmet

Air-dried sausage made with a time-honored French recipe A savory blend of pork, sea salt and several other spices.

Sliced Saucisson Sec

Dry Cured Chorizo - Sliced/Les Trois Petits Cochons/Salami & Chorizo – igourmet

A time honored recipe from the mountains of Spain, but handmade in the USA. Les Trois Petits Cochons' Chorizo is intensely spiced with garlic and smoked paprika. Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature. Pair this Chorizo with a light-bodied dry white wine with a light, crisp & refreshing taste or a light-bodied beer such as a Lager, Pilsner or Wheat Beer.